Wedding Reception Menu
LEMON CAPER CHICKEN
Caesar Salad
Chopped romaine, fresh croutons and Parmesan tossed in our house Caesar dressing.
Dinner Rolls
With wrapped butter chips.
Green Beans
Sautéed with diced bacon and onion.
Roasted Baby Red Potatoes
Tossed in olive oil and Chef Matt’s seasoning blend.
Lemon Caper Chicken
Grilled marinated chicken breast in a light lemon caper sauce.
TACO/NACHO BAR
Toppings include Pepperjack cheese, lettuce, pico de gallo, sour cream, fresh lime wedges, pickled jalapenos and red chili aioli.
Ground Beef
Chipotle Chicken
Flour & Corn Tortillas
Mexican Rice
Black Beans
Tortilla Chips
Queso Dip
Smoked Salsa
BREAKFAST FOR DINNER
Fresh Fruit Display
Red grapes, pineapple, strawberry, blueberries and raspberries.
Scrambled Eggs
With cheddar jack cheese and green onions.
Breakfast Potatoes
Fried and tossed with bell peppers, onion and garlic.
Bacon
Two pieces per person.
Chicken & Waffle Skewers
Fried chicken tender pieces and waffle square served with maple syrup and our signature spicy syrup on the side.
PASTA BAR I
Caesar Salad
Chopped romaine, fresh croutons and Parmesan tossed in our house Caesar dressing.
Dinner Rolls
With wrapped butter chips.
Smoked Red Pepper Pasta
Our signature pasta! Penne pasta, red peppers, peas and red onions tossed in a creamy smoked red pepper sauce.
Loaded Mac & Cheese
Macaroni shell pasta, smoked ham and bacon tossed in our three-cheese sauce. Topped with toasted bread crumbs and green onions.
Green Olive Spaghetti
Scratch spaghetti sauce slow simmered with ground beef, Italian sausage, mushrooms and green olives.
PASTA BAR II
Italian Salad
Chopped romaine, artichoke hearts, pimentos, Parmesan, red onions and black olives tossed with a red wine vinaigrette.
Dinner Rolls
With wrapped butter chips.
Smoked Red Pepper Pasta
Our signature pasta! Penne pasta, red peppers, peas and red onions tossed in a creamy smoked red pepper sauce.
Three Cheese Tortellini
Tossed in a tomato basil sauce with Parmesan.
Steak Rigatoni
Marinated steak, sautéed mushrooms, red onions and tomatoes tossed in a creamy garlic sauce and topped with crumbled blue cheese and toasted bread crumbs.
BBQ PULLED PORK
Sweet & Sour Cole Slaw and Creamy Dijon Potato Salad
BBQ Beans
Baked fresh in house with chopped pulled pork.
Cheesy Corn
Whole kernel corn, red bell peppers and fresh jalapenos baked in a slightly spicy cheese sauce.
Pulled Pork
Hand-pulled and lightly tossed with our house BBQ sauce, slider buns, pickles, mild and spicy BBQ sauce on the side.
BBQ BRISKET & PORK
Sweet & Sour Cole Slaw and Creamy Dijon Potato Salad
BBQ Beans
Baked fresh in-house with chopped pulled pork.
Cheesy Corn
Whole kernel corn, red bell peppers and fresh jalapenos baked in a slightly spicy cheese sauce.
Pulled Pork
Hand-pulled and lightly tossed with our house BBQ sauce.
Sliced BBQ Brisket
Slow smoked and sliced, slider buns, pickles, mild & spicy BBQ sauce on the side.
MEDITERRANEAN
Greek Salad
Mixed greens, feta cheese, diced tomato, red onions, black olive tossed in a creamy Greek dressing.
Roasted Garlic Hummus
Freshly pureed for every event!
Sauteed Vegetables
Zucchini, red bell peppers, onion, fresh garlic.
Lemon Rice
Steamed jasmine rice with fresh lemon and mint.
Grilled Greek Chicken Thighs
Marinated in olive oil, fresh herbs and lemon juice with toasted pita, lettuce, tomato, tzatziki sauce on the side.
SOUTHERN CREOLE
Red Beans & Rice
Slow simmered with Andouille sausage.
Sauteed Vegetables Medley
Zucchini, yellow squash, red onion and mushrooms.
Creamy Cajun Pasta
Penne pasta, red and green bell peppers, tomatoes, parsley in a creamy Cajun sauce.
Shrimp Étouffé
Served over rice.
Grilled Blackened Chicken
Bone-in chicken pieces, marinated and grilled with blackening seasoning.
CHICKEN MARSALA
House Salad
Mixed greens tossed with shredded cheddar jack cheese, carrots, cherry tomatoes, red onions, fresh croutons and your choice of two dressings.
Dinner Rolls
With wrapped butter chips.
Green Beans
Sautéed with diced bacon and onion.
Garlic Mashed Potatoes
Made fresh for every event!
Chicken Marsala
Grilled marinated chicken breasts in a mushroom Marsala wine sauce.
MUSHROOM ARTICHOKE CHICKEN
Raspberry Spinach Salad
Baby spinach, candied walnuts, feta cheese, red onions and dried cranberries tossed in a raspberry vinaigrette.
Dinner Rolls
With wrapped butter chips.
Green Beans
Sautéed with diced bacon and onion.
Roasted Red Potatoes
Tossed in olive oil and Chef Matt’s seasoning blend.
Mushroom Artichoke Chicken
Marinated and grilled chicken breast in olive oil and Italian spices, topped with a creamy lemon mushroom artichoke sauce.
CHICKEN PARMESAN
Caesar Salad
Chopped romaine, fresh croutons and Parmesan tossed in our house Caesar dressing.
Dinner Rolls
With wrapped butter chips.
Roasted Broccoli
Tossed in a garlic-infused olive oil.
Spaghetti & Meatballs
Mini meatballs tossed in a fresh tomato sauce with garlic, basil and crushed tomatoes.
Chicken Parmesan
Hand-breaded, topped with melted mozzarella and served over a fresh tomato basil sauce.
CHICKEN FRIED CHICKEN
House Salad
Mixed greens tossed with shredded cheddar jack cheese, carrots, cherry tomatoes, red onions, fresh croutons and your choice of two dressings.
Dinner Rolls
With wrapped butter chips.
Green Beans
Sautéed with diced bacon and onion.
Garlic Mashed Potatoes
Made fresh for every event!
Chicken Fried Chicken
Hand-breaded chicken breast in a buttermilk brine. Served with white country gravy.
PORK TENDERLOIN & MUSHROOM ARTICHOKE CHICKEN
Raspberry Spinach Salad
Baby spinach, candied walnuts, feta cheese, red onions and dried cranberries tossed in a raspberry vinaigrette.
Dinner Rolls
With wrapped butter chips.
Green Beans
Sautéed with diced bacon and onion.
Roasted Red Potatoes
Tossed in olive oil and Chef Matt’s seasoning blend.
Honey Garlic Pork Tenderloin
Lightly smoked and grilled, sliced and topped with caramelized onions.
Mushroom Artichoke Chicken
Marinated and grilled chicken breast in olive oil and Italian spices, topped with a creamy mushroom artichoke sauce with fresh lemon.
STEAK & CAPER CHICKEN
House Salad
Mixed greens tossed with shredded cheddar jack cheese, carrots, cherry tomatoes, red onions, fresh croutons and your choice of two dressings.
Dinner Rolls
With wrapped butter chips.
Roasted Vegetable Medley
Cauliflower, broccoli, cherry tomatoes.
Garlic Mashed Potatoes
Made fresh for every event!
Lemon Caper Chicken
Grilled marinated chicken breast in a light lemon caper sauce.
Steak Demi-Glace
Sliced bistro filet covered in our mushroom red wine demi-glace.
Wedding Appetizers
Tomato Basil Bruschetta
Hand-diced tomatoes, fresh basil, garlic and balsamic glaze. Served with toasted baguette.
Three Olive Tapenade
Minced green, black & kalamata olives tossed with chopped mushrooms, Parmesan and olive oil. Served with toasted baguette and rice crackers.
Goat Cheese Crostinis
Herbed goat cheese, sweet tomato jam and balsamic glaze on fresh crostinis.
Caprese Skewers
Marinated mozzarella, cherry tomatoes, fresh basil, garlic olive oil and balsamic glaze.
Turkey Pinwheels
Shaved turkey, spring mix, tomatoes, red onions, and carrots rolled in a flour tortilla with herbed cream cheese.
Queso Dip
Creamy white queso blended with spinach and diced tomato. Served with fresh tortilla chips and smoked salsa.
Veggie & Hummus Tray
Assorted fresh vegetables with our house-roasted garlic hummus, pita bread and ranch dressing.
Pimento Cheese Phyllo Cups
With a sweet red pepper jam.
Spinach Artichoke Dip
Blended with fresh spinach, cream cheese, and chopped artichoke hearts. Served hot with your choice of Tortilla Chips or Fried Pita.
BBQ Meatballs
Tossed in our house au jus and BBQ sauce.
Crispy Chicken Wings
Jumbo wings, fried crispy and tossed in your choice Buffalo, Garlic, BBQ or Thai Peanut sauce. Served with celery, ranch and blue cheese dressings.
Stuffed Mushrooms
Filled with a blend of shallot, red peppers, fresh chive, Boursin cheese and bread crumbs.
Shrimp Pesto
Sautéed shrimp with lemon juice and white wine. Tossed in basil pesto and served on rice crackers.
Prosciutto Skewers
Fresh cantaloupe, prosciutto, arugula, honey and balsamic glaze.
Cucumber Canape
Sliced English cucumber, topped with goat cheese, marinated cherry tomatoes and fresh chives.
Fresh Fruit Tray
Seasonal fresh fruit served with our house honey yogurt dip.
Crab Cake Bites
Mini hand-formed crab cakes with bell peppers, green onions, bread crumbs and topped with Cajun remoulade sauce.
Burger Sliders
Fresh grilled ground beef, melted cheddar cheese, sweet caramelized onions, lettuce, tomato and pickles topped with our “special sauce”.
Burnt End Bites
Slow-smoked and diced burnt ends, jalapeno cole slaw, BBQ sauce. Served in clear individual cups.
Steak Chimichurri Crostini
Slow-smoked and grilled Kansas City strip steak, artichoke puree, fresh chimichurri sauce.
Shrimp Cocktail
Jumbo tail-on shrimp poached in white wine and lemon juice. Served with lemon wedges and fresh cocktail sauce.
Sesame Ahi Tuna Wontons
Seared and sliced Ahi tuna, Asian slaw and wasabi aioli served on wonton chip.
Smoked Salmon Crostini
Pickled red onions, fried capers, hollandaise sauce.
Smoked Salmon Platter
Fresh smoked salmon, shaved red onion, capers, diced boiled egg, cracker assortment, fresh hollandaise on the side.
Charcuterie Board
Imported cheeses, prosciutto, assorted salami, fresh and dried fruits, olives, peppers, pickles and assorted crackers.